Food Preservation & Storage at Home – A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use

| October 8, 2013

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Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use

LEARN:: Step by Step Strategies for 4 Food Preservation and Storage Techniques (Canning, Pickling, Dehydrating & Freezing)

Do you wonder ANY of the following: How can I take advantage of in-season produce prices and eat them all year long? How can I safely prepare meals for my family for the week or month ahead of time? How can I be prepared to feed my family in case of a natural disaster or other state of emergency?

If you find yourself asking any of these questions, then it’s important for you to know these food preservation and storage techniques.

YOUR GOAL:: Establish a 3 Month Food Storage Supply for You & Your Family

I want to challenge you to gather enough food for you and your family to survive on for 3 full months, preserve it using canning, pickling, dehydrating and/or freezing strategies, and safely store it.

Any number of things could happen today that could potentially leave you without an ample food supply. You or the primary income earner of your household could be laid off and unable to find work. There could be a natural disaster that contaminates our water supply and leaves us without food. These are just to name a few.

If you are smart and start preserving and storing food at home to get you through these potentially devastating times, you and your family will have a greater chance of surviving any situation.

DOWNLOAD:: Food Preservation & Storage at Home – A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use

Inside “Food Preservation & Storage at Home” you’ll get step by step strategies for these top 4 methods of preserving foods at home.

Inside this guide you’ll learn:

  • Why preserving your food at home is now more important than ever

 

  • How to avoid food-borne illnesses when canning

 

 

  • What tools you will need for each food preservation technique

 

 

  • A step by step canning strategy

 

 

  • A step by step pickling strategy

 

 

  • A step by step dehydrating strategy

 

 

  • A step by step freezing strategy

 

 

  • A 3 month food storage supply challenge

 

 

  • How to buy the freshest food possible for preserving food at home

 

Preserving food at home using one of these 4 methods and storing it for later use doesn’t have to be difficult. What you need is a simple, proven strategy for each food preservation technique that you can easily understand and begin to follow today. That’s exactly what is provided in this book.

Would You Like To Know More?

Download now and start preserving food at home – starting today!

Scroll to the top of the page and select the buy button in the upper right hand corner.

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