Fran’s Southern Country Cooking Recipes

| February 7, 2019


The 67 recipes in this book are from memories of my mother’s cooking. We lived off the land and she didn’t always have everything to make a great dish, but she fed us with what she had and made it taste delicious. It was good, simple, healthy foods on which she reared seven children.

I have changed the measurements to modern day quantities, as for years mother never owned a measuring spoon or cup. She measured with an eye for amazing precision.

Some of the recipes in this book are over 85 years old. They are simple to prepare and contain common, easy-to-find ingredients. I hope you will enjoy trying them. While I have advanced to many new dishes and flavors, I still enjoy “going home” with my memories and preparing good ole home cooking.

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