BBQ Sauses: Cookbook for Making Real BBQ Sauces, Marinades, Rubs and Glazes

Barbecue Sauces, Seasonings, Rubs, Marinades: By Jordan Grills All barbecue masters know – the secret is in the sauce. BBQ Sauses contains the finest recipes for glazes, wet and dry rubs, marinades and, of course, sauces from all over the United States. The sauce is often requested at the last minute. You think that you have leftover sauces in the closet or additional ingredients, but, as always, there are none. You need to take care of the sauce in advance. A good sauce can create a complex caramelization and flavor, while a bad sauce can ruin grilled dishes. Fortunately, making the best sauce is not as difficult as it might seem at first glance. A few simple ingredients mixed together and your family and friends will absolutely love it. It is up to you to decide which sauce will become your favorite, your loved ones’ favorite. After all, tastes do not argue. Therefore, try, cook, surprise with your culinary abilities. Here are some recipes that you can find in the book: Kansas City-Style BBQ Sauce Texas BBQ Sauce Sizzling spare ribs with BBQ sauce Homemade chipotle molasses BBQ sauce Real chicken nuggets with smoky BBQ sauce BBQ sardines with chermoula sauce BBQ sausages with smoky tomato sauce Barbecued fillet of beef with mustardy soured cream sauce Invite your friends and surprise them with the best BBQ taste!

Meet Jordan Grills

Jordan Grills: Jordan passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Jordan is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging.