Food From The Forest

| April 16, 2013

Food From The Forest


This book takes a fascinating look at a variety of edible wild plants, from savory nuts and juicy berries, to fragrant flowers, lush green bushes and shrubs, and towering verdant trees.

Each plant is illustrated in full color and thoroughly described in a clear, easy to understand manner. The reader will discover an absorbing study, filled with interesting facts, figures, compelling information and the author’s personal anecdotes and insights.

This work can be used as a stand alone resource, for those with a passing interest in wild edible plants, and a more integrated way of living in harmony with nature, or it can be viewed, as one of several resources, for those interested in taking a more comprehensive approach in preparation for surviving an unexpected disaster or crisis.

Whether the reader is a novice of the outdoors, or a veteran of wilderness survival, this work will be a welcomed addition to their nature library! Get your copy today!

A portion from the sales of this book will be donated to…
The Kidney Foundation Of Canada &
The Multiple Sclerosis Association Of America.


1 Comment on "Food From The Forest"

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  1. Emmett says:

    Any books that can help prevent poisoning from wild plants especially mushrooms etc is a great book in my opinion.