Easy Ginger Recipes: Nature’s Spice for Breakfast, Lunch and Dinner (The Easy Recipe)

| June 27, 2013


Easy Ginger Recipes: Nature's Spice for Breakfast, Lunch and Dinner (The Easy Recipe)

Nature’s Spice Like You’ve Never Tried It Before

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Ginger, the strong flavoured herb (also known as a spice) that’s been used for over 2,000 years in Chinese culture to cure and prevent health problems. In recent years, Western culture has used the root in popular recipes – ginger ale, and ginger snaps, to name a few. Ginger has been used in various cultures throughout history. From the Chinese to the Romans, it’s recently become a staple in kitchens around the world. So, how do we incorporate Ginger into our every day lives for health, taste and wellness? It’s quite easy, actually.

Why You Should Cook With Ginger:

  • Ginger helps alleviate colds, eases nausea, motion sickness and boosts the immune system
  • Ginger helps treat asthma 
  • Ginger relieves bloating and gas
  • Ginger reduces muscle strains

Inside Easy Ginger Recipes, You Will Discover:

  • 31+ unique recipes from ‘Grapefruit Mixed Green Salad with Ginger Vinaigrette’, to ‘Ginger Dal with Coconut and Lime, with HD photos that incorporate ginger into all of your meals.
  • Culinary uses, storage tips and a brief history on the origins of ginger and where it’s heading in the future

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