Simply Raw: Easy Raw Food Recipes For Beginners

| July 13, 2013

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Simply Raw: Easy Raw Food Recipes For Beginners

 

Easy Raw Food Recipes That Are Simply Delicious

Simply Raw: Easy Raw Food Recipes For Beginners is exactly as the title states – raw food recipes for beginners. This recipe book has been written with those who are just starting out on their raw food journey in mind, as well as those who are looking for delicious ways to incorporate more raw food into their lives. However the variety of recipes in this book are just as likely to be enjoyed by the more experienced ‘raw foodie’ as well.

Over Fifty Delicious Raw Food Recipes!

This recipe book contains over 50 quick and easy to prepare recipes, that use readily available ingredients with no requirement for fancy or expensive kitchen equipment or appliances other than a blender and a juicer. These recipes include:

  • Cashew Sour Cream
  • Dark Chocolate Banana Ice Cream
  • Dairy Free Basil Pesto
  • Garlic & Chili Cheese
  • Lacto Fermented Beetroot with Garlic
  • Blueberry Cheesecake
  • Mango Dessert With Coconut Custard
  • Raw Carrot Cake
  • Raw Chocolate Avocado Mousse
 One of the common complaints about many raw food recipes books is that they contain too many complicated recipes that sometimes take days to prepare, and require expensive equipment such as dehydrators. Well, the good news is that there is no dehydrator required for the recipes in this book!These recipes are perfect for those with food allergies or intolerances as they are naturally gluten free, wheat and grain free, almost all are dairy free and they are egg free. Take a ‘Look Inside’ the book to view the index and the delicious recipes contained within.Simply Raw: Easy Raw Food Recipes For Beginners is about helping you to make your life healthier in a simple way, by providing recipes that can replace less healthy options with quick, easy, delicious recipes that anyone can master!

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1 Comment on "Simply Raw: Easy Raw Food Recipes For Beginners"

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  1. Amy says:

    Sounds right up my alley because I don’t have a dehydrator, and I love to keep it simple. I just don’t have the time to sweat over a cutting board with all those complicated recipes. Thanks!