Cooking with Home Canned Foods (Frugal Living Academy)

| July 21, 2013


Cooking with Home Canned Foods (Frugal Living Academy)

How To Save Money and Time By Cooking With Pantry Items Canned at Home

Are you on the search for canning recipes? How about recipes to cook with the foods you’ve canned?

Each of the 30 recipes in this cookbook provides you with an interesting and tasty way to use up those canned goods in your cupboard. Whether you use goods you’ve canned yourself in the pressure canner, or name brand canned goods purchased at the grocery store, there is something here for everyone. From Soups to Cobbler, all of these recipes are made with easy to find, inexpensive ingredients you can keep on hand and ready for even your busiest weeknight dinner.

About The Author

Rhiana Jones is a DIY enthusiast who loves to cook, can, sew and craft. She lives with her amazing husband and houseful of pets in Manteca, CA where the sunshine is shiny and the neighbors roosters wake her before 5am every morning. She loves teaching others to cook and craft and spends the remaining free time she has devouring all types of novels and non-fiction books on her kindle.


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