A Crash-Course in Chinese Cuisine and Tea

| August 20, 2017


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Do you like Chinese food? Would you like to know something more about it beyond a sweet and sour fish? Are you planning to visit China or just go for a a nice dinner to a new Chinese restaurant in your neighbourhood? Do you love Chinese tea, but have problems in choosing which one to buy? Do you still believe that the only ingredients of this cuisine are a soy sauce and a starch? Have you heard how many regional cuisines are there in Chinese cooking?

In this short book “A Crash-Course in Chinese Cuisine and Tea” (which is not a cook book) you will get information on:

The main ingredients of Chinese cooking

Chinese cooking methods

Chinese cooking utensils

Particularities of regional Chinese cuisine

What to order in Sichuan or Shandong

Best restaurants for regional food in Beijing or Shandong

What not to do with chopsticks

Best Chinese snacks and desserts

Most popular alcoholic and non-alcoholic drinks

Chinese eating etiquette

Some facts from a history of Chinese cuisine

Types of Chinese tea

Regions where the best tea is grown

Best tea for weight loss

The Tea street in Beijing

Tea houses

Tea scams and more

If you have Chinese friends or business partners, are teaching Chinese students, intend to travel to the region or simply want to be better informed, this short concise book will provide you with condensed and clear information on those essential parts of Chinese culture. In dealing with Chinese it is important to know at least basics of their eating etiquette and avoid mistakes.

Have you noticed that Chinese food in China and the one in Western countries differs a lot? Why? Look for an answer in the book “A Crash-Course in Chinese Cuisine and Tea”. Is Chinese minority cuisine is similar to Chinese? Which region is proud that its chefs were cooking for emperors? Which tea is called white tea, is Chinese tea expensive? What is the most common Chinese dessert? Do Chinese eat a lot of meat? What kind of meat? The answers to those questions are there as well.
You will be impressed by a variety of Chinese alcoholic and non-alcoholic drinks, will learn about Moutai place and its famous strong alcohol, very expensive and prestigious among Chinese. You will read about a hot water rule which might change your attitude towards cold water you drink everyday.

If  you need some clear, concise and reliable information on Chinese cuisine and tea, take this crash-course. While planning to move to China, Ani Right was looking such an information to prepare for her new life there. She understood that it was quite challenging to find something without reading volumes or getting into detail. After having researched in available resources and tasting tons of Chinese food, she decided to write this crash-course which might become handy to others. This book “A Crash-Course in Chinese Cuisine and Tea” serves also  as an introduction to another book by Ani Right, which will be launched soon – “Practical Tips to Live or Travel in China”, where you can find even more practical information for your every step starting with a preparation for a trip and ending with advice what not to take out of the country.

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